Recipe: Honeydew smoothie bowl

SERVES 2

TIME 30min

LEVEL Medium

INGREDIENTS

4 cups frozen cubed honeydew (1 centimetres pieces)
½ cup unsweetened coconut milk beverage
1 cup green juice, such as wheat grass
1 tablespoon honey
Pinch of salt
Melon balls, berries, nuts and/or fresh basil for garnish

METHOD

1. Combine honeydew, coconut milk, juice, honey and salt in a food processor or high-speed blender.
2. Alternate between pulsing and blending, stopping to stir and scrape down the sides as needed, until thick and smooth, 1 to 2 minutes.
3. Serve the smoothie topped with more melon, berries, nuts and/or basil, if desired.