Recipe: Holiday spice punch

As the ice melts, this strong sipper mellows a bit and gets better as the evening wears on.

Holiday spice punch. Picture: Supplied

Ingredients

2 cups rye whisky
2 cups Drambuie liqueur
1½ cups lemon juice
Lemon slices spiked with whole cloves for garnish

Method

1. Mix rye, Drambuie and lemon juice in a punch bowl or large pitcher.

2. Garnish with clove-spiked lemon slices, if desired.

Recipe supplied by Kara Newman for Eating Well

Download our app and read this and other great stories on the move. Available for Android and iOS.