Diageo SA’s brand ambassador Reginald Mthembu serves a delicious and refreshing cocktail recipe that is easy to make at home.
Ingredients
50ml Tanqueray No Ten
50ml coconut water
100ml pineapple juice
15ml lemon juice
Pineapple slice, to garnish
Method
1. Fill a highball glass with ice.
2. Add the gin, lemon juice, coconut water and pineapple juice.
3. Stir, then garnish with a slice of fresh pineapple.
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