Avatar photo

By Citizen Reporter

Journalist


Recipe: Easy cheesy jaffles

This snackwich recipe is the ultimate toasted sandwich and comfort food.


Ingredients

8 slices bread
100g butter, softened
100g mature cheese, sliced
100g Emmental cheese, sliced
200g Peppadew Sweet Piquanté Peppers Hot Slices
4 tbsp chutney

Method

1. Butter the bread and place a slice of bread, buttered side down on each side of the open jaffle iron.

2. Fill one side with sliced cheeses and Peppadew peppers, and the other side spread with chutney.

3. Sandwich the jaffle iron shut and trim any edges that stick out.

4. Place on a gas hob, electric stove top, braai or open fire and toast for a few minutes each side.

5. When toasted to your preference, remove from heat, open waffle iron carefully, and serve.

Recipe supplied by Peppadew

For more news your way, download The Citizen’s app for iOS and Android.

Read more on these topics

food recipe

For more news your way

Download our app and read this and other great stories on the move. Available for Android and iOS.