Recipe of the day: Creamy samp and beans recipe with pork trotters

Creamy samp and beans recipe with a Nola twist

1. In a pan, sauté the onions in the curry and turmeric until fragrant.
2. Add the cooked onion to the cooked samp and beans.
3. Stir in the Nola mayonnaise to add a creamy texture to the samp.

Pork trotters

1. In a pot, add trotters and enough water to cover and simmer for an hour on a medium heat.
2. Add the onions and tomatoes and season with the beef cube.
3. Cook another 30 minutes until the meat is tender and falls off the bone.

• Cook butternut on a medium heat with ¼ cup water till cooked and soft.
• Once cooed, add sugar and butter and mash. Finish with the pinch of cinnamon spice.

1. In a saucepan, sauté the onion and garlic until the onions are translucent.
2. Add the chili and fry for 1 more minute.
3. Add the spinach and ¼ cup water.
4. Cover and cook for 10 minutes.
5. Add Nola Mayonnaise and season with salt and pepper.