Recipe: Cucumber, ginger and basil G&T

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By Citizen Reporter

Journalist


A refreshing cocktail that is not only delicious but can be made alcohol-free, so everyone can enjoy it.


Ingredients

120ml cucumber juice
Knob of fresh ginger
Fresh basil
1 can can Fitch & Leeds Indian Tonic

Method

1. Juice half a fresh cucumber with a knob of ginger. Strain and add to a glass.

2. Top with Indian tonic and garnish with fresh basil.

Tip: If you had a rough day and need to unwind, add 50ml gin to make this an adult beverage.

Recipe supplied by Fitch & Leedes

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