Avatar photo

By Citizen Reporter

Journalist


Recipe: Crustless chicken and sweetcorn mini quiches

These quick bites are perfect for breakfast or as appetisers, and are quite healthy too.


Ingredients

6 eggs
1 cup (250ml) cream
2 spring onions, finely chopped
Handful of chives, finely chopped
1/2 tsp (2.5ml) smoked paprika
Salt and freshly ground pepper
1/2 cup (125ml) sweetcorn
200g leftover roast chicken, shredded
1/2 cup (125ml) grated cheddar cheese
12 paper muffin cases

Method

1. Preheat oven to 180°C.

2. Whisk together the eggs, cream, salt, pepper and smoked paprika until just combined.

3. Add in the chopped spring onions and chives and set aside.

4. Line a muffin tray with paper cases and fill each case with a little sweetcorn and shredded roast chicken.

5. Ladle in the egg and cream mixture right to the top and sprinkle over a little grated cheddar cheese.

6. Bake in oven for 25-30 minutes or until golden brown and cooked through.

7. Remove from oven and allow to cool before serving.

Recipe supplied by Checkers

For more news your way, download The Citizen’s app for iOS and Android.

Read more on these topics

food recipe

For more news your way

Download our app and read this and other great stories on the move. Available for Android and iOS.