Avatar photo

By Citizen Reporter

Journalist


Recipe: Crunchy fruit sundae

This simple but decadent dessert is sure to impress at the dinner table.


Ingredients

2 cups crushed biscuits
¼ cup butter
¼ cup peanut butter
2 cups homemade custard
2 cans KOO unsweetened pie apple slices

Method

1. Mix biscuits, butter and peanut butter well.

2. In a flat dish layer apple, biscuit mix and custard.

3. Repeat the step.

Recipe supplied by KOO

For more news your way, download The Citizen’s app for iOS and Android.

Read more on these topics

food recipe

For more news your way

Download our app and read this and other great stories on the move. Available for Android and iOS.