Cranberry-prosecco cocktail. Picture: Supplied
Ingredients
1 chilled 750ml bottle prosecco
1 cup chilled cranberry juice
60ml orange liqueur
Fresh cranberries for garnish
Rosemary sprigs for garnish
Method
1. Stir prosecco, cranberry juice and orange liqueur together in a pitcher.
2. Pour into champagne flutes, and garnish with cranberries and rosemary sprigs.
Recipe supplied by Carolyn Casner for Eating Well
For more news your way, download The Citizen’s app for iOS and Android.
Download our app
