Recipe: Cranberry-prosecco cocktail

Cranberries and rosemary sprigs elevate this party-ready cocktail.

Cranberry-prosecco cocktail. Picture: Supplied

Ingredients

1 chilled 750ml bottle prosecco
1 cup chilled cranberry juice
60ml orange liqueur
Fresh cranberries for garnish
Rosemary sprigs for garnish

Method

1. Stir prosecco, cranberry juice and orange liqueur together in a pitcher.

2. Pour into champagne flutes, and garnish with cranberries and rosemary sprigs.

Recipe supplied by Carolyn Casner for Eating Well

For more news your way, download The Citizen’s app for iOS and Android.

Download our app and read this and other great stories on the move. Available for Android and iOS.