Recipe: Cranberry-prosecco cocktail

Ingredients

1 chilled 750ml bottle prosecco
1 cup chilled cranberry juice
60ml orange liqueur
Fresh cranberries for garnish
Rosemary sprigs for garnish

Method

1. Stir prosecco, cranberry juice and orange liqueur together in a pitcher.

2. Pour into champagne flutes, and garnish with cranberries and rosemary sprigs.

Recipe supplied by Carolyn Casner for Eating Well

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