Recipe: Copper coral cocktail

Garnish this drink with edible flowers gold dust before serving.

Coral Copper cocktail. Picture: Paul Reichle

Ingredients

50ml Musgrave Copper Vanilla Gin
10ml Cointreau
25ml plum puree
Whipping cream
Lemon syrup

Method

1. Place the first three ingredients in a shaker, fill with ice and shake well.

2. In a small bowl, whip the cream and lemon syrup together.

3. Fill the bottom of the glass with foam and pour cocktail through the foam.

4. Garnish with edible flowers and edible gold dust, and serve.

Recipe supplied by Musgrave Gin

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