This week’s featured recipe from Diageo SA’s brand ambassador Reginald Mthembu is called the Ciroc Summer Tizer.
It’s refreshing and easy to make for those warm South African winter afternoons.
ALSO SEE: Recipe: Gin & Juice Around the World cocktail
Ingredients
50ml Cîroc Snap Frost Vodka
25ml strawberry syrup
15ml lemon juice
Appletiser
Basil leaves, to garnish
Sliced strawberries, to garnish
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