Recipe: Chilli oil

Keep a bottle on hand to add a little spice to pizza, pasta, steak or salad.

Chilli oil. Picture: Supplied

Ingredients

½ cup (125ml) extra virgin olive oil
50g mixed chillies, roughly chopped
Salt

Method

1. Gently heat olive oil in a small pot until just warm.

2. Remove from heat and add chillies and a pinch of salt.

3. Transfer to a sterilised jar or bottle.

Recipe supplied by Checkers

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