Ingredients
1 cup plain low-fat kefir
1 cup frozen cherries
½ cup baby spinach leaves
¼ cup mashed ripe avocado
1 tbsp salted almond butter
½ inch piece peeled ginger
1 tsp chia seeds
Method
1. Place kefir in a blender.
2 Add cherries, spinach, avocado, almond butter, ginger and chia seeds.
3. Puree until smooth.
4. Pour into a glass.
5. Garnish with chia seeds.
Recipe supplied by Jamie Vespa for Eating Well
For more news your way, download The Citizen’s app for iOS and Android.
Download our app and read this and other great stories on the move. Available for Android and iOS.