Your guests will love these easy-to-make sosaties with a twist.
Camembert, grape & ham skewers. Picture: Supplied
Ingredients
2 rounds of Camembert cheese, each cut into 8 wedges
1 ½cups of globe grapes
1 packet of cooked ham, (100g), torn in half lengthways
8 bamboo skewers
1 pinch of salt
1 drizzle of extra light olive oil
1 bunch of rocket, for serving
Method
1. Thread cheese, grapes and ham onto skewers.
2. Season and place on a platter.
3. Drizzle lightly with oil.
4. Garnish with rocket and serve.
Recipe supplied by Pick n Pay
For more news your way, download The Citizen’s app for iOS and Android.
Download our app
