Ingredients
2 cups frozen mixed berries (blueberries, raspberries, blackberries)
8 shots Bacardi Raspberry Flavoured Rum
½ cup lime juice
⅓ cup honey
4 cups crushed ice
Frozen raspberries to garnish
Method
1. In a blender, add all the ingredients except for the garnishes.
2. Blend 10 seconds at a time until the desired consistency is achieved.
3. Serve in a chilled jug with four cocktail glasses on the side.
4. Garnish with frozen raspberries.
Recipe supplied by Foodies of SA
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