Recipe: Beetroot hummus

Ingredients

1 punnet (185g) Love Beets
1 tin chickpeas, drained and rinsed
1 garlic clove, peeled and crushed
Juice and zest of 1 lemon
2-3 tbsp tahini paste
Pinch of ground cumin
60ml olive oil
Salt and pepper

Method

1. Place all ingredients into a blender and blend until smooth

2. Serve with crudités, pita or corn chips, or a fresh garden salad.

Recipe supplied by Checkers

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