Ingredients
1 chopped avocado
2 small tangerines, peeled and sliced
1 medium blood orange, peeled and sliced
3 cups packed baby rocket
2 tbsp lime juice
2 tbsp extra virgin olive oil
1 tbsp chopped tarragon
2 tsp finely chopped jalapeño
¼ teaspoon salt
Method
1. Combine tangerines, orange, rocket, lime juice, olive oil, tarragon, jalapeño and salt in a medium bowl.
2. Gently stir in avocado. Serve.
Recipe supplied by Liz Mervosh for Eating Well
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