Ingredients
Method
1 tsp extra virgin olive oil
½ cup finely chopped, thawed frozen artichoke hearts
1 sliced scallion
¼ tsp dried oregano
⅛ tsp ground pepper
1 slice whole-wheat bread, toasted
2 large eggs, fried or poached
Method
1. Heat oil in a small skillet.
2. Add artichoke hearts, scallion, oregano and pepper; sauté until hot.
3. Spread on toast and top with eggs.
Recipe supplied by Breana Killeen for Eating Well
Download our app and read this and other great stories on the move. Available for Android and iOS.