Recipe: Artichoke & egg tartine

Ingredients

Method

1 tsp extra virgin olive oil
½ cup finely chopped, thawed frozen artichoke hearts
1 sliced scallion
¼ tsp dried oregano
⅛ tsp ground pepper
1 slice whole-wheat bread, toasted
2 large eggs, fried or poached

Method

1. Heat oil in a small skillet.

2. Add artichoke hearts, scallion, oregano and pepper; sauté until hot.

3. Spread on toast and top with eggs.

Recipe supplied by Breana Killeen for Eating Well