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Recipe: Mussel and bean salad

Recipe: Greek Buddha bowl

Recipe: Crunchy Thai beef salad

Recipe: Spiced baby spinach and ricotta filo parcels

Recipe: Malaysian chicken rice plate

Recipe: Organic butternut and Mozambican cashew curry

Recipe: Vanilla biscuits filled with raspberry jam

Recipe: Duck breast in raspberry jam herb marinade with caramelised onion and spinach salad

Recipe: Hake goujons with sriracha mayonnaise

Recipe: Beef medallions with red wine jus and duchess potatoes

Recipe: Roast chicken with couscous

Recipe: Parmesan-baked eggs with crispy prosciutto

Recipe: Mushroom and lentil bolognese

Recipe: Easy chocolate nut brownies

Recipe: Smoky prawns with zesty aïoli

Recipe: Beef and bean chilli stew

Recipe: Chilli beef tacos and pico de gallo

Recipe: Beer-braised chicken

Recipe: Moroccan spiced mushroom and butternut tartlets

Recipe: Chinese-style mushroom and mixed grain stir-fry

Recipe: Chocolate malva pudding

Recipe: Naan pizzas with buffalo mozzarella, smoked trout and capers

Recipe: Broccoli, caramelised onion and goat’s cheese tart

Recipe: Castle Milk Stout chocolate mousse soaked berries and praline