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Sunday lunch: 3 tasty prawn recipes for Easter lunch

Saturday tasty treat: Cape Malay Koeksisters

Recipe of the day: Quick and easy no-knead hot cross buns

Recipe of the day: Chef Mahle Mihlali Vellem’s Cape Malay pickled fish recipe

Recipe of the day: Fig jam lamb chops with a spinach, olive and feta salad

J’ Something shares three delicious Easter recipes you have to try

Recipe of the day: Hot Cross bun Bombe – a show-stopping Easter dessert

Sunday lunch: Pineapple Teriyaki Style Sauce Glazed Ribs with Grilled Pineapple Salad

Saturday tasty treat: Sous Chef Zakhele Ndlozi’s Raspberry Cinnamon Brioche Cake

Recipe of the day: Quick and easy 2-minute noodle patties

Recipe of the day: Roosterkoek with Boerewors and Boerewors relish

Recipe of the day: Mushroom and pork lasagna cups

Recipe of the day: Old fashioned meat pie recipe

Sunday lunch: Honey glazed ham with roasted mushroom Caesar salad

Saturday tasty treat: Delectable chocolate carrot cake recipe

Recipe of the day: Mushroom loaded chickpea pancakes with Avo salsa and Tahini Sauce

Recipe of the day: Hot and spicy Chakalaka Chicken Curry with Roti

Recipe of the day: Flavourful mince samosa filling recipe

Recipe of the day: Chocolate and hazelnut brownie bread

Recipe of the day: Chorizo mac and cheese recipe

Sunday lunch: Cranberry pork fillet with spiced cabbage salad

Saturday dessert: Vanilla panna cotta, mango sorbet, coconut snap

Pecan nut tart with a chocolate-coconut biscuit crust recipe

Recipe of the day: Gammon steaks with gingered cling peach salsa