We gravitate towards meals that will make us feel warm and fuzzy inside during the rainy spells and what better meal than a rich oxtail stew?
Don’t panic you don’t need hours to make this oxtail stew recipe.
Normally prepared earlier in the day to ensure that the oxtail stew melts in the mouth and soaks up the rich beef flavours, this oxtail recipe uses a pressure cooker to cut down on the time.
A popular dish in South African homes, guests wouldn’t know you didn’t slave away hours in the kitchen.
If you want to bring some comfort and heartiness to your kitchen and the rich aromas of stew, your family and friends will be more than pleased with this oxtail.
Oh did we mention it is also simplistic? No need to use several pots to make this beloved meal.
The oxtail stew can be ready within one hour, and serve with either dombolo, steamed bread, vegetables or mashed potatoes.
Ingredients
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Instructions
This recipe can be found on sa_foods Instagram page
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