Mark Meatball Day with this Asian inspired chicken meatball dish
In South Africa, the meatball is better known as a frikkadel and is usually prepared with beef mince, onion, bread, eggs and spices and then deep-fried or baked.
Chicken meatballs recipe. Picture: Supplied
To mark national Meatball Day – celebrated on Tuesday, March 9 we sharing a few delicious meatball recipes.
In South Africa, the meatball is better known as a frikkadel and is usually prepared with beef mince, onion, bread, eggs and spices and then deep-fried or baked.
Asian Chicken Meatballs with an Asian Dipping Sauce
Ingredients
500g chicken fillets
2-3 garlic cloves, crushed
3g of fresh ginger, peeled and chopped
3 tbsp of fresh coriander, chopped
1-2 red or green chillis, deseeded
Method
Place all the ingredients in a food processor and combine until you get a fairly smooth consistency. Scoop up a tablespoon of the mixture and roll into balls, dust in flour and shallow fry for 3 to 5 minutes until golden brown and crispy.
Asian dipping sauce
Ingredients
4 tbs soya sauce
1 tbs lime juice
1 tbs brown sugar or palm sugar
½ tbs sesame oil
Freshly chopped coriander
Whisk all the ingredients well and serve with the Asian chicken meatballs.
For more news your way, download The Citizen’s app for iOS and Android.
For more news your way
Download our app and read this and other great stories on the move. Available for Android and iOS.
