31 days of Christmas: Lorna Maseko’s yummy s’mores in a cup
Lorna Maseko's s'more's in a cup. Picture: Instagram
Advertisement
The Christmas weekend may be over, but we at The Citizen are still committed to sharing the most amazing and delectable Christmas recipes and treats for you to enjoy with your family and loved ones.
Local celebrity chef Lorna Maseko has a yummy and delicious s’mores in a cup recipe. A perfect dessert to recreate if you have a super sweet tooth, and are not a fan of spending too much time in the kitchen.
S’mores in a cup recipe
Lorna Maseko’s s’more’s in a cup. Picture: Instagram
Break chocolate into small pieces and then place them onto a double boiler. Warm up cream in a saucepan (don’t boil) then pour over chopped chocolate, leave for 2 minutes, then mix both ingredients to combine and place in the fridge to cool. Once cooled, whip chocolate mixture until thick and set aside.
Crush biscuits with a rolling pin into a sand-like consistency, then mix with melted butter and set aside.
To make the French meringue – whip egg whites until foamy, then start adding caster sugar gradually while whisking until stiff peak and glossy.
To assemble, start with a layer of the biscuit mix in a medium glass, then a layer of caramel, then whipped chocolate ganache, top up with the meringue. Lastly, use a professional cooking torch with caution to toast the meringue. Serve and enjoy!
10 vegan Graham crackers sheets, each sheet will have 2 squares
10 large vegan marshmallows
10 vegan dark chocolate square
Instructions
Break the chocolate bar into smaller squares. Set aside. Place vegan marshmallow on skewer and roast over the campfire or low flame on the stovetop.
Carefully, with the skewer, place the cooked marshmallow on top of one graham cracker and place the chocolate on top of the marshmallow. Place another graham cracker on top of the chocolate and slide the skewer out. Basically, you’re making a sandwich!
