Four Tanqueray cocktails to impress your guests

Tanqueray Sevilla Spritz

Tanqueray Sevilla Spritz.

Ingredients

25ml Tanqueray Flor de Sevilla
25ml soda water
60ml prosecco / sparkling wine / MCC
Fresh orange slice to garnish

Method

1. Fill a wine glass with ice.

2. Add Flor se Sevilla, Prosecco and top with soda water.

3. Garnish with orange slice and serve.

Tanqueray Sevilla T&T

Tanqueray Sevilla T&T.

Ingredients

25ml Tanqueray Flor de Sevilla
90ml tonic water
Fresh orange wedge to garnish

Method

1. Fill a copa glass with ice

2. Add Tanqueray Flor de Sevilla. Top with tonic.

3. Garnish with orange wedge and enjoy.

Tanqueray 10 Clover Club

Ingredients

37,5ml Tanqueray No. 10
25ml lime juice
10ml rose syrup
15ml raspberry syrup
15ml Aperol
Egg white
Ice cubes

Method

1. Place Tanqueray No. 10, lime juice, rose syrup, raspberry syrup, Aperol, ice cubes and egg white in a shaker.

2. Shake vigorously until shaker frosts over.

3. Strain the liquid into a martini glass.

4. Remove the ice from the shaker.

5. Place the liquid back in the chilled shaker and shake again to create a frothy and creamy texture.

6. Fine strain the contents in to a chilled coupe glass.

7. Serve and enjoy.

Tanqueray 10 Tom Collins

Tanqueray 10 Tom Collins.

Ingredients

50ml Tanqueray No. 10
25ml lemon juice
10ml sugar syrup
Soda
Ice cubes
Lemon wedge to garnish

Method

1. Place Tanqueray, lemon juice, ice cubes and syrup in a cocktail shaker.

2. Shake vigorously for a few seconds.

3. Strain into a Collins-style glass over ice cubes and top with soda.

4. Garnish and serve.

Not for persons under the age of 18.

(Compiled by Hayden Horner)

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