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By Citizen Reporter

Journalist


Four Cîroc cocktails your guests will love

These deliciously festive Cîroc-based drinks will be the talking point of your December soirees. Enjoy responsibly. Not For Persons Under The Age of 18.


The Jasmine

Inspired by international model and fashion influencer Jasmine Sanders, this stylish smash will be the star of the catwalk at your fashionably festive get-together.

Ingredients

25ml Cîroc Vodka
15ml ginger ale
25ml lime juice
10ml Monin Cherry Syrup (cherry)
Aromatic bitters (optional)
Cherries
Mint sprig

Method

1. Add vodka, ginger ale, lime juice, cherry syrup to a metal julep cup and stir.

2. Add crushed ice and stir again.

3. Add crushed ice over the top, forming a peak.

4. Top with one cherry on a bamboo pick, mint sprig and colourful paper straw.

Champagne Cosmo

Simply shake and top with bubbly to enjoy this elegant Cîroc champagne Cosmo!

Ingredients

40ml Cîroc Vodka
35ml champagne
10ml lime juice
45ml cranberry juice

Method

1. Shake vodka, lime juice and cranberry juice over ice.

2. Strain into a champagne flute.

3. Top off with champagne for a royal fizz.

4. Garnish with orange zest.

Blue Stone

A splash of lemon juice, a dash of vanilla syrup and two tots of vodka create a cocktail that won’t leave any of your guests feeling blue.

Ingredients

40ml Cîroc Vodka
20ml lemon juice
10ml vanilla syrup
Top up with soda

Method

1. Build over ice in a highball glass.

2. Garnish with dark grapes.

Blue Stone Royale

 

Try this stylish recipe created with Cîroc and champagne. Simply shake, top with bubbles and enjoy your vodka cocktail!

Ingredients

40ml Cîroc Vodka
20ml lemon juice
10ml vanilla syrup
Top up with champagne

Method

1. Shake the first three ingredients with ice and top up with champagne.

2. Serve in a champagne glass.

3. Garnish with dark grapes.

(Compiled by Hayden Horner)

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