It is that time of the year again, to celebrate the festival of lights Diwali. This is celebrated by Hindus, Sikhs, Jains and Buddhists around the world as they commemorate Lord Rama’s return to Ayodhya after years of exile.
Diwali is synonymous with not only its rich culture and heritage but also its food. Diwali recipes and treats will be hot commodity over the next few weeks and we got you covered if you want to recreate some of them.
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This recipe can be found on Keshree Chundriah Instagram page.
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PrintThis recipe can be found on hebbarskitchen.com
PrintThis is a popular Diwali recipe and is known to be tedious and time-consuming, however, we have found a gem that will save you plenty of time.
Besan absorbs all water in the dough. So you may need to add sprinkle more water whenever needed while pressing.
Do not reduce the quantity of hot oil else chakli may turn hard.
Make sure the oil temperature is right else murukku absorbs more oil.
This recipe can be found on chitrasfoodbook.com
PrintA plate of samosas is a must when marking Diwali and this recipe is simple to do, including that you don’t have to make your own pastry.
For keema filling
Spices
Other
To Store:
Uncooked samosas can be stored in the fridge for 24 -30 hours.
Or freeze for 2 months. Freeze separately in a tray then transfer to a freezer bag.
Leftover fried samosas can be stored in a paper bag on the counter for 6-8 hours in a cool place. Reheat in an oven or deep fry again.
This recipe can be found recipe52.com
ALSO READ: Diwali 2021: Here’s what you need to know about the festival of lights
PrintThis recipe can be found on asmallbite.com
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