You can now recreate your own finger-licking good dunked wings at home with this easy recipe.
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Author:alleasyfoodrecipes
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:61x
Category:Lunch, Dinner
Method:Frying
Cuisine:American
Ingredients
Scale
12 Chicken wings
200g hot sauce
100g butter
1 teaspoon chili powder
1 ½ teaspoon paprika
1 teaspoon garlic powder
100g regular flour
A little vinegar
1 teaspoon cornflour
Salt and pepper
A pinch of sugar
Oil
Instructions
Cut the chicken wings with a sharp knife on the joint to separate them in two pieces.
Once the wings are cut, put them in a bowl.
Add a pinch of salt and freshly ground white or black pepper.
Add a cup of flour, a teaspoon of chili powder and a teaspoon of paprika.
Mix all the ingredients with your hands, and then put the bowl in the fridge for about an hour.
After one hour, fry the wings in plenty of oil for about 10 minutes.
Make your sauce while the wings are frying.
In another saucepan, melt the butter.
Once the butter has melted, add your favourite hot sauce, a pinch of sugar, freshly ground pepper, a teaspoon of paprika, a teaspoon of garlic powder, ½ teaspoon chili powder, 1 teaspoon cornflour so the sauce thickens and a little vinegar.
Mix all the ingredients together with a spoon and cook over low heat for about 10 minutes.
When the wings are fried, remove them from the oil, and place them on a paper towel.
Finally, put the wings in another skillet, pour the sauce over them and mix well.