In our 31 days of Christmas series, we will be giving you delicious, wholesome holiday recipes to recreate throughout the festive season.
Delicious homemade corn dogs. Picture: iStock
We have come to the end of our 31 days of Christmas series, and we are ended off the festive season with a bang with these fresh, delicious and easy to make homemade corn dogs.
Dip your corn dogs in the condiments of your choice, and pair them with a fresh and yummy side salad for a much more filling meal.
If you are hosting a New Year’s Eve gathering or party, then these would definitely be perfect to serve to your party guests.
Homemade corn dogs
Ingredients
- 12 hot dogs, we used turkey hot dogs
- 12 sticks
- Peanut oil, canola oil, or vegetable oil for frying
- Ketchup and mustard to serve
For the batter
- 1 1/2 cups of fine yellow corn meal
- 1 1/4 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1 3/4 cups of buttermilk
- 1 large egg
- 1 tablespoon of olive oil or vegetable oil
- 1 tablespoon of honey
ALSO TRY: 31 days of Christmas: Cranberry brie and baked feta bites
Instructions
- Pour 7cm of oil in a large pot or dutch oven and heat to 176˚C over medium heat.
- Pat dry with paper towels. Insert sticks into hot dogs.
- Whisk together dry ingredients (corn meal, flour, sugar, baking powder and salt). Whisk together wet ingredients (buttermilk, egg, 1 tablespoon oil and honey). Combine wet and dry ingredients and whisk to combine.
- Pour batter into a drinking glass almost to the top and dip hot dogs. Put corndog straight down into batter and give it a little twirl to fully coat the hot dogs then swirl as you lift up. Let excess drip off.
- Hold corn dog at an angle in the hot oil for 5-7 seconds to let it seal then drop into oil (this keeps them from sticking to the bottom of the pot).
- Fry 3 minutes or until golden brown. Fry up to 2-3 at a time (so you don’t drop the temperature), turning them as needed to brown evenly. Transfer to a wire rack to cool.
This recipe was found on natashaskitchen.com
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