Back to school recipe ideas: Egg-free banana flapjacks

Egg-free banana flapjacks is a perfect recipe for parents to try for their children this Thursday.

It is not only delicious, but it is also a nutritious delight filled with vitamins, minerals, and antioxidants from bananas, supporting overall health.

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Egg-free banana flapjacks

Ingredients

• 2 small bananas, peeled and mashed
• 6 tablespoons of thick and creamy mayonnaise
• ½ cup raw oats
• 2 teaspoons cinnamon
• Baking spray

Method

1. Combine all ingredients in a blender until thoroughly mixed.
2. For the flapjacks, coat a pan with baking spray.
3. Pour one large tablespoon of the mixture into the heated pan. When bubbles form, flip the flapjack and cook the other side.
4. Serve with fresh fruit of your choice.

*This recipe was provided by B-well Recipe_Taste Explorers

Egg-free banana flapjacks

• Author: B-Well
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: French

Ingredients

Scale 1x2x3x

• 2 small bananas, peeled and mashed
• 6 tablespoons of thick and creamy mayonnaise
• ½ cup raw oats
• 2 teaspoons cinnamon
• Baking Spray

Instructions

1. Combine all ingredients in a blender until thoroughly mixed.
2. For the flapjacks, coat a pan with baking spray.
3. Pour one large tablespoon of the mixture into the heated pan. When bubbles form, flip the flapjack and cook the other side.
4. Serve with fresh fruit of your choice

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