Chef Lerato Zondi's amadumbe crisps. Picture: Supplied
An ingredient that became popular after the smash hit Imali Engini by Big Zulu , amadumbe are popular amongst the South African wetlands and there is a great recipe to celebrate this traditional ingredient for Heritage Day.
Amadumbe are grown in KwaZulu-Natal, Mpumalanga, Eastern Cape and Western Cape. They may resemble a potato, however, they are better known as the “potato of the tropics”.
Traditionally boiled or grilled, they are served as mash, chips or in a stew. Chef Lerato Zondi from Capsicum Culinary Studio has shared a modern take on this traditional ingredient with amadumbe crisps recipe.
If you are not big on spicy sauce, another milder sauce can be paired with the crisps.
Ingredients
Method
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For the sauce
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