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Spicy Valentine’s Day meal ideas for breakfast, lunch and dessert

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5 healthy lunch ideas for a busy week

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Recipe of the day: Garlic herb roasted salmon

Valentine’s Day dinner: 5 easy recipes to impress your loved one

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Recipe of the day: Chicken meatballs with sweet and sour plum chutney

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Recipe of the: Sticky Asian chicken wings

EDITOR'S CHOICE

Motoring Dumped at the pumps? No love in Valentine’s Day petrol price predictions for March

South Africa At least 60% of Johannesburg without water: Mayor promises restoration in seven days

South Africa City Parks agrees to remove trees outside Joburg resident’s house despite court victory

News A VIEW OF THE WEEK: Keep your asteroid, Trump is already wrecking havoc on planet Earth

Politics Duduzile Zuma-Sambudla issues public apology to Floyd Shivambu

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Recipe of the day: Mango flapjacks topped with toasted almonds

Recipe of the day: Pork bunny chow (Kota)

Recipe of the day: Veggie curry with butter chickpea and tofu

Recipe of the day: Bacon relish

Recipe of the day: Roasted cherry and chocolate ice cream sandwiches

Recipe of the day: Homemade Eisbein

Recipe of the day: Braaied snoek

Recipe of the day: Hummus soup

Recipe of the day: Umngqusho with smoky pork

Perfect pork back ribs for your Sunday braai

Recipe of the day: Sriracha pork steaks with cauli-rice

Recipe of the day: Irish pork stew with colcannon

Virgin mary and rescue mocktails for a Merry Christmas

Christmas meal idea: Ginger gammon with creamy polenta and apple chutney

Healthy feasting: Enjoy guilt-free festive meals

Christmas sips: Tipsy punch and Rooibos & citrus sangria

Christmas dessert ideas: Amarula chocolate mousse

Recipe of the day: Christmas mint and apricot stuffed leg of lamb

Recipe of the day: Christmas pomegranate salad with cranberry vinaigrette

Beat the heatwave with these refreshing Mint Mojito and Piña Colada recipes

Recipe of the day: Boneless pork chops

Recipe of the day: Chocolate crinkle cookies

Recipe of the day: J’Something and The Lazy Makoti’s bacon bits

Recipe of the day: Turning leftovers into a showstopper pie

Recipe of the day: Malva pudding with toffee spread sauce

Recipe of the day: Pork rib kota