Recipe: Turkey & cheddar lettuce wraps

Ingredients

¼ cup mayonnaise
3 tbsp chopped dill pickle
2 tsp whole-grain mustard
8 large green-leaf lettuce leaves
340g sliced turkey
113g sliced sharp Cheddar cheese
8 slices tomato

Method

1. Stir mayonnaise, pickle and mustard together in a small bowl.

2. Overlap 2 lettuce leaves on a clean cutting board.

3. Spread a generous 1 tablespoon of the mayonnaise mixture over the lettuce.

3. Top with a quarter (85g) of the turkey, 2 slices (28g) cheese and 2 tomato slices.

4. Roll into a wrap, then cut in half.

5. Repeat with the remaining ingredients.

Recipe supplied by Carolyn Casner for Eating Well

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