Recipe: Raspberry lemonade slushies

Ingredients

600g frozen raspberries
Juice of 3 lemons
225ml soda water
9 ice cubes
3 tbsp agave nectar

Method

1. Put all the ingredients in a blender or food processor and blitz until you get a smooth slush.

2. Divide between six jars or cups to serve.

Recipe supplied by Chelsie Collins for BBC Good Food

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