Recipe: Peppadew Bloody Mary
If you’re in the mood for something a little spicier to sip during the last few weeks of winter, this is the drink for you.
Peppadew basil Bloody Mary. Picture: Supplied
Ingredients
3 jars Peppadew Tomato and Basil Pasta Sauce
6 tots vodka
3 tots lemon juice
12 splashes of Peppadew Hot Splash-on Sauce
6 celery sticks
Salt and pepper, to taste
Method
1. In a bowl, add all the ingredients together, except the celery and seasoning.
2. Use a hand-held or regular blender to blend until smooth.
3. Season with salt and pepper.
4. Pour into serving glasses with a stick of celery in each glass.
