Ingredients
50ml Hendrick’s Gin
25ml lemon juice
25ml cider
1 ½ parts ginger beer
3 slices of apple
Cucumber rose
Method
1. Combine all ingredients in a highball filled with cubed ice. Lightly stir and serve.
2. Garnish with a cucumber rose and 3 slices of apple.
Ingredients
1 part Monkey Shoulder
1½ parts fresh pineapple juice
1 part coconut puree
½ part coconut water
1 part fresh lime juice
2 dashes Angostura bitters
2 parts ice
1 pineapple slice
Method
1. Add all ingredients (except pineapple slice and cinnamon) to a blender filled with ice.
2. Blend well then strain. Serve in tall glass.
3. Garnish with pineapple slice and cinnamon.
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