Avatar photo

By Citizen Reporter

Journalist


Recipe: Homemade gnocchi

Tyrone Kleynhans, Capsicum head chef at their new bistro-style restaurant Eat!, shares this gnocchi recipe - sure to be a crowd-pleaser.


Ingredients

2 potatoes
1 egg
2 cups flour

Method

1. Bring a large pot of salted water to the boil.

2. Peel potatoes and add to pot. Cook until tender (15 minutes). Drain, cool and mash with a fork or potato masher.

3. Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball.

4. Shape small portions of the dough into long “snakes”. On a floured surface, cut snakes into 3-5cm pieces.

5. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook. Gnocchi is cooked when it floats to the top of the water.

(Kleynhans likes to fry his gnocchi in some butter after boiling but this is up to you).

For more news your way, download The Citizen’s app for iOS and Android.

Read more on these topics

food recipe

For more news your way

Download our app and read this and other great stories on the move. Available for Android and iOS.