Recipe: Chocolate fudge

Portions:  16 squares

Prep time:  20 min

CHD:  1.5 g per portion

kJ:  240 kJ

Ingredients

1 packet:  Sugar free, diet chocolate pudding

0.32 ml:  Sugar

200 ml:  Heavy cream

15 ml:  Cacao powder, dissolved in 15 ml boiling water

50 ml:  Crunchy peanut butter

Method

1. Mix all the ingredients thoroughly together.
2. Put into an 8 cm x 8 cm pie dish.
3. Refrigerate for at least 1 hour.
4. Keep refrigerated.

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