People pay R7K for these custom cannabis-infused meals
Chris Sayegh is elevating cannabis-infused food with high-end dining.
.
As The Herbal Chef, he adds the proper dosage of THC into his food, which he claims gives diners a euphoric feeling without feeling too high. Insider producer Joe Avella visited Chris to learn how he makes a few of his signature cannabis-infused dishes.
For more news your way, download The Citizen’s app for iOS and Android.
For more news your way
Download our app and read this and other great stories on the move. Available for Android and iOS.
