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Recipe of the day: Korean chilli, sesame and honey chicken kebabs with pita bread

WATCH: New Jozi spot KōL Izakhaya serves authentic Japanese food

How SA’s blood alcohol limit compares to other countries

Recipe of the day: Leek and mushroom pie

No-bake milk tart and three other diabetic-friendly treats to try

Must-try mimosa recipes for Sunday brunch

A healthier version of amagwinya?

Saturday tasty treat: Chakalaka pull-apart bread

Three instant pot recipes you didn’t know you could make in a pressure cooker

Here is the best tequila, vodka and brandy for your cocktails

Recipe of the day: Garlic butter beef strips and potato wedges

Castle partners with Chef Dede to create five-course double malt menu

Forget wheat and corn, sorghum is the cereal of the future

The Insights Restaurant at Sanctuary Mandela serves up a flavour punch

The search is on for Soweto’s best shisa nyama

Recipe of the day: Chicken, jollof rice and fried plantain

Recipe of the day: Four delicious, must-try spinach recipes

If ‘cheese’ is made without milk, is it really cheese?

Daily hacks: Easy garlic-peeling tips that will change your life

Seven hearty meals to beat the rainy weather

Recipe of the day: Nico Panagio’s Thai chicken potjie

Yummy vegan treats and desserts to try this Saturday

Recipe of the day: Red wine-braised short ribs

Blue bananas? How blue is making its way onto the menu