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SA’s chef Jan Hendrik wins La Liste World Hidden Gem award

Recipe of the day: Pulled pork and coleslaw burgers

Doughnut Burger, Chicken Skins? KFC turns 50 with new menu

Eight mouthwatering, quick and easy sweet corn recipes to try out this week

Recipe of the day: Traditional South African pickled fish

Saturday tasty treat: Angie Batis Durrant’s merry cherry messes

Celebrate International Cake Day with these delectable and dreamy recipes

Daily hacks: Baking tips you need to know for the festive season

Recipe of the day: Martha Stewart’s one-pot seafood risotto

Is lab-grown chocolate the answer to the impending ‘chocapocalyspe’

WATCH: Cannabis Expo 2021 – CBD infused burgers and more

Recipe of the day: Three jaffle recipes perfect for a light dinner

Recipe of the day: Jamie Oliver’s super tasty shepherd’s pie

‘The Blue Room’ to breathe new life into Cape Town’s music scene

10 mouthwatering cauliflower dishes to try this week

Recipe of the day: Garlic butter steak with mushroom sauce

Saturday tasty treat: Strawberry pavlova cake

Eating ultra-processed foods increases greenhouse gas emissions- study

Recipe of the day: Churros with delicious sweet chocolate dripping sauce

Born in Joburg: The city’s newest food truck market

Five delicious, easy-to-make salmon recipes you have to try

Bombay Sapphire launches berry-infused gin just in time for festive season

Recipe of the day: Three-ingredient biscuit recipes you have to try

Our fried chicken is safe to eat, says KFC after woman’s maggot video