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31 days of Christmas: Champagne cocktails to enjoy on New Year’s Eve

31 days of Christmas: Quick, simple and scrumptious queen cakes

31 days of Christmas: Sticky, sweet and delicious toffee apples

31 days of Christmas: Lorna Maseko’s yummy s’mores in a cup

31 days of Christmas: What to do with Christmas lunch leftovers

31 days of Christmas: Festive cocktails to recreate this weekend

Christmas braai menu: Braai broodjies, lamb chops, and peri peri chicken

Have leftover bread? Make kvass, a new popular drink

Mouthwatering Christmas: Sage orange roast chicken, and cinnamon roll apple pie

When the chips are down: McDonald’s rations fries in Japan

Christmas lunch: Roast lamb, mash potatoes, roast pumpkin and malva pudding cupcakes

Watch: We go looking for Joburg’s top five coffee spots

31 days of Christmas: The perfect sugar cookies

How to choose the perfect whisky as a Christmas gift

Hate mince pies? Try these alternatives instead

31 days of Christmas: Jamie Oliver’s juicy roast beef

31 days of Christmas: Oven-roasted pulled pork

Daily hacks: Preparation tips you should know ahead of Christmas day

31 days of Christmas: Vegan malva pudding

Mouthwatering breakfast recipes to recreate on Day of Reconciliation

31 days of Christmas: Cranberry brie and baked feta bites

32 years and counting: No wonder Red Chamber is Joburg’s top Chinese-food spot

31 days of Christmas: Apricot and brandy fruit cake recipe

J’Something shows us how to make an entire Christmas feast using an air fryer