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Recipe of the day: Steak and pepper fajitas

Daily hacks: Alternatives for sunflower oil to cook and bake

Recipe of the day: How to cook a smoked and glazed eisbein

Recipe of the day: Meatless pumpkin, silverbeet and mushroom bake

WATCH: Would you eat food that’s been grown with the help of human urine?

Recipe of the day: Barbecue pork ribs with onion rings

The Spier Tasting Room: A taste of the Cape Winelands in Joburg

Saturday breakfast recipe: Three ways to make your weekend breakfast egg muffins

Recipe of the day: Easy three ingredient cheese scones

Recipe of the day: Three easy and delicious pudding recipes with a twist

Recipe of the day: Slow cooker honey soy beef

The five best Mother’s Day high tea spots

Recipe of the day: Bruschetta chicken pasta salad

Six delicious and easy recipes to recreate this week using mince

Recipe of the day: Jamaican jerk chicken

Saturday tasty treat: Black forest cake

5 Reasons to dine at the brand new Alēia Restaurant

Recipe of the day: The ultimate homemade smash burger

SA baker makes R85k cake that looks like Black Coffee, weighing in at 100kg

Would you eat lab-grown lion or tiger meat?

Eat like a billionaire with this in-flight menu on a private jet

Three warm and delicious muffin recipes you have to recreate

Recipe of the day: Smokey roast pumpkin soup with cheesy chorizo toast

WATCH: Best sourdough in Joburg? Linden Loaves rises to the occasion