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Making boerewors is a science, here’s why

Top 10 wine restaurants in Johannesburg

New food trend: Meat flavoured insects

African renaissance – Chef Mbombi’s nostalgic cookbook

Recipe of the day: Delicious steamed bao buns

Recipe of the day: Simple seafood winners

Recipe of the day: Apple cinnamon baked oatmeal square

Recipe of the day: Saucy butter chicken pizza

Recipe of the day: Stir-fried beef gyros in pita pockets

Daily hacks: Fruit and vegetable hacks that every foodie should know

Whisky: No longer just your suave uncle’s favourite drink

Recipe of the day: Chocolate cream pie

Recipe of the day: Three delicious potato dishes to recreate this week

Recipe of the day: Tortellini pasta salad

Watch: Top chef shares thrifty kitchen tips and amasses huge TikTok following

Recipe of the day: Crispy whole roast duck

Plant-based ‘meat products’ will not be taken off shelves on Monday

Saturday tasty treat: Jamie Oliver’s doughnuts in anise caramel

Recipe of the day: Noodles with crispy chilli oil eggs

Another new meat alternative? What is plant-based lamb?

Recipe of the day: Creamy salmon piccata pasta

Recipe of the day: Fried chicken lollipops with slaw and wedges

Recipe of the day: General Tso’s chicken

GRK by Ethos, a modern take on Greek cuisine