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Recipe: Spiced preserved guavas

Recipe: Barley, coconut-milk risotto with peas and baby leeks

How to stay sober without looking like a drag

Recipe: Radish, chargrilled corn and bacon soup

Recipe: Radish Vietnamese spring rolls

Recipe: Falafel with hummus, yoghurt and sumac

The Unusuals Wine Festival is a must-go event

Wine papsak is king at OppiKoppi

Recipe: Naartjie malva pudding

When wine meets sport

Recipe: Beef short ribs

Recipe: Meat butter on toast and roasted marrow bones

Going Green: The Jozi real food revolution

Recipe: Spice-roasted cauliflower with tahini, sesame seeds

All is fair in love and wine

Recipe: Baby-marrow noodles with sun-dried tomato, walnuts and olives

Recipe: Tomato soup with chorizo and ciabatta croutons

Recipe: slow-roasted lamb shank saag with fresh mint leaves

Recipe: Cashew, coconut and tomato fish curry

Recipe: Breakfast tart

SA wines some of the best in the world

Recipe: Parsnip, rosemary and sage soup with blue cheese

Aubergine, buffalo mozzarella and sun-dried tomato stack

Mandela’s ex-chef cooks up franchise