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Aubergine tempura with a sour cream, coriander and black garlic dipping sauce

Recipe: Smoky mushroom ‘bacon’ and spiced tofu skewers

Recipe: Lentil and herb tabbouleh

A round-up of South Africa’s most festive restaurants

Recipe: Greek honey-cake golden squares

Recipe: Glazed trout kebabs on a bed of bok choi

Chef Riffel unveils ‘gone in 60 minutes’ menu

Recipe: Lamb and Guinness pot pies

Recipe: Berry, rose and cherry lattice pie with cream cheese pastry

Recipe: Raw avocado, coconut and cashew chocolate puddings

A rundown of Whisky Live festival

Recipe: Creamy turnip, cauliflower and lentil soup with ricotta

Stikeez are great glass markers

Recipe: Mumbai potato masala sandwich with coriander and green chilli chutney

Live life to the full! Eight fun ideas for the festive season

Haute Cabriere is the winemaker to watch this season

Makro liquor catalogue makes it easy to plan social occasions

The perfect braai recipe to start the silly season

The Symphony Wine Festival returns to Montecasino

The Culinaria Grand Vin encourages you to be playful

Beer-battered fish goujons with fried baby marrows and pesto-sour-cream sauce

Dump the cognac and drink brandy

Pierre Jourdan Wine Popsicles the heat-buster we deserve

Recipe: Lemon and herb roasted chicken with kale and almond pesto