Food And Drink news, breaking stories and comment | The Citizen

E-Paper

Lock, stock and wine barrel: trends in 2018

Recipe: Herbed meatballs in tomato sauce with melty mozzarella

Recipe: Thai fish cakes

3 ways to include mushrooms in your diet

Recipe: Blueberry churros with minty chocolate dipping sauce

Recipe: Waffles with mature cheddar and truffle

Keeping your healthy balance over the holidays

Celebrate International Tea Day with homegrown rooibos

Recipe: Roast turkey with bacon, sage and gingerbread stuffing, and baby onions

Lock, stock and wine barrel: Tokara

Recipe: Bacon and creamy mushroom rarebit

WATCH: Chocolate bark, 4 ways recipe

WATCH: Mixed berry and cognac lollipops recipe

Recipe: Crispy orange, pomegranate-glazed chicken on herbed basmati rice

Recipe: Spiced eggnog marshmallows

Lock, stock and wine barrel: Nederburg’s The Winemasters

Recipe: Coconut prawns with mint and lemongrass

7 benefits of green smoothies

Recipe: Antipasto Christmas wreath

Easy ways to maintain a healthy lifestyle these holidays

Recipe: Sticky gammon roasted with raspberry glaze

Recipe: Orange sweet potato gnocchi

Lock, stock and wine barrel: Valdo Brut

Here are the 2017 Diners Club top winemakers