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5 food mistakes you’re probably making

Kava, the drink soothing the stress of NY millennials

Recipe: Country chicken pie

Recipe: Ultimate three-cheese and gammon grilled sandwich

Why (some) junk food is okay for kids

Lock, stock and wine barrel: National Beer Day

Recipe: Beef kebabs with roasted baby marrow hummus

Recipe: Light and crunchy hazelnut meringues

Recipe: Spicy vegetable couscous

Recipe: Herb and parmesan crusted pork schnitzel

6 simple ways to measure portion sizes

WATCH: The benefits of eating black-spotted bananas

Recipe: One-pan Mediterranean-style tomato and trout bake with asparagus

Lock, stock and wine barrel: Breedekloof

Recipe: Chicken, lime and cheese mini quesadillas

Recipe: Toasted cheesy ciabatta with fillet carpaccio and pesto salad

Lock, stock and wine barrel: wine knowledge

Your guide to Mexican hot spots in Jozi

Recipe: Seafood soufflé

Recipe: Espresso and peppermint chocolate ice cream

7 quick and tasty marinades to try

Recipe: Cauliflower pakoras

Recipe: Spicy pork and grape koftas

Recipe: Chicken, coriander and lemon spaghetti