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Lock, stock and wine barrel: Bunnahabhain

Recipe: Sweet and sour stir-fried chicken

Prepare to raise your glasses on International Rosé Day

Recipe: Mussels marinated in beer with mashed potato and sweet potato crisps

Recipe: Easy couscous salad

Lock, stock and wine barrel: Tokara

Recipe: Slow-roasted Easter leg of lamb with pomegranate and rosemary

Recipe: Braised pork shank with tomatoes

Recipe: Grilled sirloin, whisky and black pepper au jus

Recipe: Courvoisier Noir cocktail

Lock, stock and wine barrel: Mionetto prosecco

Recipe: Mamie Taylor cocktail

Why can’t we get the breakfast basics right?

Recipe: Tomato, mince and Parmesan baked gnocchi

5 secret sugar bombs that are sabotaging your diet

Recipe: Hot cross bunny chow

10 easy-to-grow herbs

Lock, stock and wine barrel: FindWine

Recipe: Espresso and dark chocolate vacherin

Caffeine Awareness Month: 5 fun facts

Puffed pancakes with bananas and Horlicks ice cream

Recipe: Sweet potato pancakes

Recipe: Spatchcock chicken marinated in yoghurt and spices

Lock, stock and wine barrel: Chardonnay & Pinot Noir Festival